Brazil Bourbon Rojo
Espirito Santo do Pinhal, located in the State of São Paulo, is renowned for producing one of the finest coffees in Brazil. This region, characterized by an ideal microclimate and nutrient-rich soils, creates perfect conditions for coffee cultivation. The precious coffee cherries are harvested by the Coopinhal cooperative, an organization that combines tradition and innovation to ensure a product of the highest quality.
During each harvest, cooperative members carefully select the best beans, subjecting them to rigorous quality controls to guarantee an excellent coffee. The result in the cup is a perfect balance of flavor and aroma, featuring a slight acidity and a pronounced body. The aromatic notes range from fruity to floral hints, with a persistent aftertaste that captivates even the most discerning palates. This coffee offers a true sensory experience, capable of expressing all the richness of the Brazilian territory.
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Specialty
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Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
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Cupper's notes
This surprising coffee offers an excellent balance between a velvety and creamy body, pronounced sweetness, and a pleasant medium acidity. The main notes of vanilla, nutmeg, and dark chocolate characterize this spectacular Bourbon Rojo.
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Green Coffee Analysis
Grain analysis
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Storage environment analysis
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More Info
Coopinhal was born from the initiative of a group of producers who believed in the importance of coffee for the economy of the city and the country. The cooperative's members are all small and medium-sized producers with lands located in mountainous areas, at an altitude between 1,000 and 1,200 meters above sea level. The region enjoys an average temperature of 23°C and annual rainfall of about 1,400 mm, primarily concentrated between spring and autumn. These climatic and altitudinal conditions are ideal for the production of high-quality coffee, allowing the cultivation of beans with unique and distinctive characteristics.
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