DECAF DCM Brazil
Coffee processed with dichloromethane. The sensory characteristics are very similar to conventional coffee. DCM, dichloromethane or methylene chloride, is a highly volatile organic solvent that can be easily removed, resulting in non-detectable concentrations in roasted coffee.
![img](/img/inner-sec-1-subtitle-img.png)
Decaf
Origin:
Brazil, Santos
Processing:
DECAF DCM
Original bag net weight:
60kg
Harvest:
2024
![Green Coffee Analysis](/img/inner-sec-3-title-img-1.png)
Green Coffee Analysis
Grain analysis
![Screen](/img/sec-3-icon-1.png)
![Humidity](/img/sec-3-icon-2.png)
![Density](/img/sec-3-icon-3.png)
Storage environment analysis
![Humidity](/img/sec-3-icon-2.png)
![Temperature](/img/sec-3-icon-4.png)
Analysis conducted on:
12/07/2024
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