Guatemala Antigua Pastoral
This coffee is produced by the Fedecocagua cooperative, which represents 500 small-scale producers in Guatemala. Specifically, this selection is produced by three farmers located in the Antigua highlands, renowned as one of the best coffee-growing regions in the world due to its unique microclimate and volcanic natural fertilizers.
What sets this coffee apart is the location of the plantations, the mineral-rich soil, the mild temperatures, and the slow maturation of each cherry. These factors contribute to each bean's vibrant and distinctive flavor profile when brewed.
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Specialty
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Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
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Cupper's notes
A coffee with exceptional liveliness, excellent body, and a chocolatey flavor. It is accompanied by a spicy aroma and pleasant acidity, creating a well-balanced cup of coffee.
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Green Coffee Analysis
Grain analysis
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Storage environment analysis
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More Info
This high-altitude coffee is grown at an elevation of over 1350 meters above sea level. It undergoes a meticulous hand selection process, ensuring only the finest beans are chosen (triple hand selection). Afterward, the beans are carefully dried under the sun on raised beds for approximately 14 days.
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