India Cherry AA

The Indian Robusta Cherry AA coffee comes from coffee plantations primarily located in southern India, including the regions of Karnataka, Kerala, and Tamil Nadu. These areas provide ideal climatic conditions for coffee cultivation. The term "Cherry AA" refers to the dry processing method and the sieve classification. The Indian Robusta Cherry AA coffee is classified as good quality and belongs to the highest category within the Indian natural grading system. The AA grade indicates that the coffee beans have a screen 18 and are uniform in size.

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Commercial Grade

Origin:
India, Karnataka.
Variety:
Coffea Canephora
Altitude:
1.000 – 1.150 masl
Processing:
Natural
Original bag net weight:
60kg
Harvest:
2024
Green Coffee Analysis

Green Coffee Analysis

Grain analysis

Screen Screen: 18
Humidity Humidity: 10,6 %
Density Density: 754 g/L

Storage environment analysis

Humidity Humidity: 52 %
Temperature Temperature: 28° C
Analysis conducted on: 12/07/2024
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More Info

More Info

This Robusta coffee is known for having a good body, good creaminess, and pleasant sweetness. When roasted, it has a fairly uniform color throughout.

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