Bajawa Forest Coffee - Fully Washed
-> Coming in April !
Bringing this coffee to life is an Indonesian excellence: JYN Group Indonesia.
In the Bajawa region, at the heart of Indonesia, Arabica reigns supreme. The dominant variety here is Typica, accompanied by Line S, while Yellow Caturra and Juria, though present, are not yet part of our selection. Arabica plantations stretch between 1,000 and 1,500 meters above sea level, with an ideal concentration between 1,200 and 1,500 meters, where the climatic conditions and volcanic fertility create beans of exceptional quality.
The secret to the fertility of this land lies in the three active volcanoes that dominate the area: Inerije, Wolobobo, and Ebulobo. Their mineral-rich soils provide the perfect conditions for coffee plants to thrive. Despite this, the area dedicated to Arabica cultivation remains limited, with a total surface area of less than 10,000 hectares, varying between 5,000 and 10,000 hectares depending on estimates.
What makes Bajawa coffee unique is its deep connection to tradition. Most of the plantations are located in forested areas where coffee grows almost wild, without intervention or specific treatments. Over time, this natural management has encouraged spontaneous hybridization between varieties—an intriguing phenomenon that would deserve further study.
The land is often fragmented: farmers typically own one hectare each, but not all possess official property titles. Many lands are managed collectively and are known as "tanah adat", meaning "ancestral lands". These plots, considered communal heritage, are granted to families under specific regulations that prohibit their sale or use for purposes other than those decided by the community.
In some areas, coffee is cultivated within protected forests owned by the state. To preserve the environment and prevent wildfires, the local government allows farmers to plant coffee, provided that tall trees remain untouched. This harmonious balance between people and nature is one of the most fascinating aspects of coffee production in Bajawa.
The result? A coffee that is not only a product of the land but also a reflection of its traditions, communities, and the pristine nature that surrounds it.
Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
It stands out for its clean and elegant profile, with an enveloping sweetness that accompanies every sip. On the first impact, bright notes of sweet fruit emerge, with a clear hint of lychee, bringing freshness and a light, balanced acidity.
At the heart of the cup, delicate floral nuances unfold, reminiscent of white flowers and jasmine, contributing to a velvety and refined sensation. The finish reveals a lingering aftertaste of plum and chocolate, adding depth and roundness, leaving an elegant and harmonious impression.
A coffee with a silky structure and impeccable balance, perfect for those who appreciate complexity and sweetness in a refined cup.
Green Coffee Analysis
Grain analysis
Screen:
17+
Humidity:
12,0 %
Density:
713 g/L
Storage environment analysis
Humidity:
-
Temperature:
-
More Info
In Indonesia, the Fully Washed process for Arabica follows meticulous processing methods designed to enhance the cleanliness and brightness of the cup. After the handpicking of ripe cherries, the fruit is pulped within a few hours and then fermented in water tanks for 12-36 hours, depending on the local microclimate. The coffee is then carefully washed to remove any remaining mucilage and dried on patios until the ideal moisture level is reached.
This method ensures a clean and vibrant cup, with balanced acidity, refined sweetness, and well-defined fruity and floral notes, characteristic of the finest Indonesian Arabicas.
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