Myanmar A Lel Chaung
Coming at the end of the month!
This coffee takes its name from the village where it was grown, A Lel Chaung, and is produced by Danu and Pa-O, two small coffee farmers who exclusively produce exceptional natural quality coffee in the Ywangan area. They currently hold the prestigious "Golden Farmer" award.
A Lel Chaung coffee stands out for its exceptionally clean and bright natural characteristics, which are a result of meticulous attention to detail throughout the production process.
Microlot • Specialty
Cupping
Cupping score certified by Q-Graders and obtained through the SCA protocol.
Cupper's notes
This spectacular microlot is remarkably well-balanced, offering a delightful sweetness and a very pleasant malic acidity. It has a pronounced fruity aroma with hints of red apple and tropical fruits like pineapple. There are also sweet notes of caramel and vanilla, adding to its overall complexity and richness.
More Info
Once the cherry is harvested, it is immediately taken to the processing area and entrusted to three groups of seven villagers who meticulously hand-select each individual cherry. Afterwards, the cherries are spread out on raised beds to dry for approximately 18 days. The dry and hot climate conditions allow this coffee to dry naturally under excellent conditions, enabling each bean to absorb fruity aromas and flavors that make it truly unique.
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